Crunchy tomato and carrot salad

[kc_row _id=”772472″ cols_gap=”{`kc-css`:{`any`:{`group`:{`gap|.kc_column`:`0px`}}}}” use_container=”yes”][kc_column width=”12/12″ video_bg_url=”https://www.youtube.com/watch?v=dOWFVKb2JqM” _id=”990079″][newsplus_recipe name_src=”post_title” imgquality=”80″ summary=”U2VkIHV0IHBlcnNwaWNpYXRpcyB1bmRlIG9tbmlzIGlzdGUgbmF0dXMgZXJyb3Igc2l0IHZvbHVwdGF0ZW0gYWNjdXNhbnRpdW0gZG9sb3JlbXF1ZSBsYXVkYW50aXVtLCB0b3RhbSByZW0gYXBlcmlhbSwgZWFxdWUgaXBzYSBxdWFlIGFiIGlsbG8gaW52ZW50b3JlIHZlcml0YXRpcyBldCBxdWFzaSBhcmNoaXRlY3RvIGJlYXRhZSB2aXRhZSBkaWN0YSBzdW50IGV4cGxpY2Fiby4=” method_heading=”Method” enable_numbering=”true” other_notes=”PHA+VGhpcyBpcyBhbiBleHRyYSBub3RlIGZyb20gYXV0aG9yLiBUaGlzIGNhbiBiZSBhbnkgdGlwLCBzdWdnZXN0aW9uIG9yIGZhY3QgcmVsYXRlZCB0byB0aGUgcmVjaXBlLsKgQSB3b25kZXJmdWwgc2VyZW5pdHkgaGFzIHRha2VuIHBvc3Nlc3Npb24gb2YgbXkgZW50aXJlIHNvdWwsIGxpa2UgdGhlc2Ugc3dlZXQgbW9ybmluZ3Mgb2Ygc3ByaW5nIHdoaWNoIEkgZW5qb3kgd2l0aCBteSB3aG9sZSBoZWFydC4gSSBhbSBhbG9uZSwgYW5kIGZlZWwgdGhlIGNoYXJtIG9mIGV4aXN0ZW5jZSBpbiB0aGlzIHNwb3QsIHdoaWNoIHdhcyBjcmVhdGVkIGZvciB0aGUgYmxpc3Mgb2Ygc291bHMgbGlrZSBtaW5lLjwvcD4=” json_ld=”true” prep_time=”15″ cook_time=”25″ ing_heding=”Ingredients” ingredients=”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″ _id=”435513″ img_src=”featured” imgwidth=”800″ img_align=”none” recipe_cuisine=”American,Indian,Italian” recipe_category=”Appetizer,Breakfast” cooking_method=”Roasting” author_src=”post_author” recipe_yield=”1 plate salad” serving_size=”200g” calories=”850″ suitable_for_diet=”Low Calorie,Low Fat,Vegetarian” total_fat=”5″ saturated_fat=”3″ trans_fat=”0″ polyunsat_fat=”0″ monounsat_fat=”0″ cholesterol=”0″ sodium=”524″ carbohydrate=”100″ fiber=”15″ sugar=”0″ added_sugar=”0″ vitamin_d=”.5″ calcium=”234″ iron=”5″ potassium=”2536″ vitamin_a=”450″ vitamin_c=”20″ hide_name=”true” hide_date=”true” hide_author=”true” hide_img=”true” protein=”10″][recipe_method title=”New Recipe Method” _id=”639108″ method_title=”Optional subtitle for instructions group”][kc_column_text _id=”889922″]

This is step 1 of recipe method. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.

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Then here goes the next step. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it.

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